material
Cuttlefish120g, shrimp 3, shredded pork 60g, chicken liver 65g, chicken gizzard 55g, leek 45g, ginger15g, a handful of rice wine 5㏄, dolphin bone soup a. 1/2, and black vinegar 66.
working methods
1. Wash the cuttlefish, eviscerate and cut into strips; Cleaning chicken liver and chicken gizzards, and cutting into pieces; Wash leek and cut into sections; Shred ginger; Slice the pepper diagonally. Put it aside.
2. Boil a pot of boiling water, first blanch the leek with the method of 1 and drain it for later use.
3. Blanch cuttlefish sticks, chicken liver and chicken gizzards in the pot of method 2 for later use.
4. Stir-fry seasoning A with shredded ginger, pepper slices and leek segments in method 2, materials in method 3 and fresh shrimp in method 1 until boiling, then add seasoning B and mix well.
Other practices
food
condiments
Pork belly 100g, pork stuffing 80g, bean curd 125g.
condiments
Appropriate amount of sesame oil, salt 3g, pepper, coriander, shallot, allspice powder, soup 1 bowl, starch, bark 30g, yuba 20g, auricularia auricula 10g, and 2 rape seeds.
step
1. Prepare materials.
2. Put the minced meat into a bowl, add the minced onion and ginger and cooking wine, and stir in one direction with chopsticks until the minced meat is stirred violently.
3. Add a little stock, water starch, salt, pepper and oil and continue to stir until it is sticky.
4. add water to the pot, turn off the fire, make the meat into meatballs with a spoon and palm, put it in the pot, soak it in water, and then cook it on fire until the meatballs are mature.
5. Prepare a piece of pork belly. Add water to the pot, add onion and ginger cooking wine, add pork belly, and cook the meat until it can be pierced thoroughly with chopsticks.
6. Take out the pork belly, put soy sauce on the pigskin while it is hot, add oil to the pot, and fry the pork belly until golden brown.
7. Cut the tofu into thick slices and fry it into oily tofu in the oil pan.
8. Healthy skin is soaked in cold water.
9. Slice the fried pork belly and cut the tofu into thick slices.
10. Slice and improve the skin.
1 1. Kamikiri part of yuba bubble.
12. Add base oil to wok, stir-fry pork belly, add minced onion and ginger, cooking wine and stock.
13. Boil the stock, add orange peel and oily tofu, and cook for 5 minutes.
14. Add the soaked fungus, yuba and rape, then sprinkle some coriander, chopped green onion and a little monosodium glutamate.