main ingredients: shrimp, tomatoes

auxiliary materials: salt, sugar, vinegar, salad oil, soy sauce, sesame oil, water starch, alkaline water, pepper and chopped green onion

Practice:

1. Wash the shrimp, soak it in cooking wine and water, and the fishy smell can be removed for about 15 minutes. After frying cinnamon/fragrant, take out, saute chopped green onion, add tomatoes and stir-fry until juice, add a little soy sauce, sugar, salt and sesame oil, and stir-fry.

3. Put the prepared shrimps in, stir-fry them constantly, and let each shrimp be covered with tomato juice. When the shrimps turn red, pour vinegar, and then stir-fry them constantly, and then thicken them.

cut the garlic into pieces. Peeling garlic is very troublesome. If you don't use the whole clove of garlic, you can pat it hard with a knife. It's easy to peel it when it's broken, and then chop it gently to make it into minced garlic.

stir-fry the minced garlic after the oil is hot, stir-fry the shrimp into a frying pan, fry for a while, add two tablespoons of soy sauce, one spoonful of vinegar and one spoonful of sugar, and keep the fire high until the soup is thick and add some salt. Coriander ornament

sweet and sour shrimp's production process

Required materials: main ingredients: snail shrimp

Accessories: salad oil, onion, white wine, a little salt, sugar, monosodium glutamate, vinegar and soy sauce

Wash the shrimp and cut the chopped green onion

Add salad oil to the pot. When the oil temperature is about 7 degrees, you can pour the shrimp into the pot and start to stir fry

After the color is red, cook it for a short time with strong fire

Then

onion, white wine, a little salt, sugar, vinegar, soy sauce and finally monosodium glutamate

for about 1 minutes, and you can get out of the pot. Oh

sweet and sour shrimp

1. Wash the shrimp and go.

2. Use cooking wine (or yellow rice wine), salt and flour to make juice, put the shrimp in, and let the seasoning cover the shrimp.

3. When the oil is heated to 5%, add the shrimp dipped in the seasoning, fry until golden brown, and take it out.

4. Use shredded onion, shredded ginger, shredded garlic, proper amount of vinegar, sugar (more sugar), a little salt and a little starch to make juice, put a little oil in the pot, heat it to 4% to 5%, add the prepared juice, then add the fried shrimp, stir fry, add a little sesame oil, and take out the pot.

sweet and sour shrimp::

Material: main ingredient: prawns

Accessories: onion ginger, salt, white wine and monosodium glutamate

Practice:

Wash the prawns for later use, then wash the onion ginger without cutting, for later use

Put clear water in the pot, and put the washed prawns for later use into the pot

Note:

when the prawns are boiled and reddened, when they are taken out, the first pot of water is dropped and a fresh pot of water is started again.

at this time, add the spare onion ginger, salt, monosodium glutamate and white wine

and start to cook for about

1 minutes. When you see it cooked like this, you can almost cook!

sweet and sour shrimp section::

Main ingredients: prawns

Accessories: yellow rice wine, refined salt, eggs, starch, chopped green onion, Jiang Mo, garlic, yellow rice wine, soy sauce, rice vinegar, sugar and peanut oil

Production:

1. Remove the sand intestines on the head, shell and back of prawns, and wash them with a knife.

2. Put the cut shrimp section into a small pot, add rice wine, refined salt and egg white, mix well with your hands and marinate slightly, then add wet starch and mix well to make the wet starch evenly wrapped on the shrimp section, and pour chopped green onion, Jiang Mo and garlic into a bowl, add refined salt, rice vinegar, white sugar, starch and water, and mix well to make sweet and sour juice;

3. Put the pot on the fire, pour in peanut oil, burn the oil until it is 6% ripe, put the shrimps covered with wet starch into the pot one by one, fry them with low fire until they are crispy outside and tender inside, and pour them into a colander to remove the oil;

4. sit the original pot on a strong fire, pour in peanut oil until the oil is hot, pour in the sweet and sour juice that is stirred evenly in the bowl, stir-fry until it is foaming and sticky, pour in the fried shrimp pieces, then pour in a small amount of hot peanut oil and stir-fry twice.

flavor: the prepared sweet and sour shrimp section is ruddy and bright in color, the shrimp section is crisp and tender, sweet and sour, nutritious and suitable for all ages.