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Xiang tofu

Operation method: cut the old tofu into pieces and put it into the pot when the oil temperature is six ripe; Fry until golden brown. If you like crispy food, you can fry it for another minute. You can observe that the color has changed and the hardness has increased, which takes about 8 minutes. Add two spoonfuls of Chili oil, one spoonful of Chili noodles, one spoonful of pepper powder, four spoonfuls of fried spicy tofu oil and one spoonful of white sesame seeds; Those who like coriander can add some coriander and mix well.

Ga ga Xiang de spiral lions powder

Operation method: put the rice noodles into a pot and cook them in cold water, then take them out and put them into a bowl; Beat the eggs and pour them into hot oil; Fry until both sides are golden, and then take out the pot; Boil water in the pot, pour in snail soup and cook in red oil vinegar; Add peanuts, yuba, sour bamboo shoots, fungus, sour beans and radish to the rice flour, and then add the cooked snail soup.

Spicy poached shrimp paste

Operation method: mince shrimp; Add an egg white, two spoonfuls of starch and salt and pepper; Stir-fry shallots and garlic in oil, put a big fire at the bottom of the pot, and stir-fry a spoonful of bean paste to get red oil; Add water to boil, add salt, two spoonfuls of soy sauce and pepper; Add bean sprouts and bean skin; Then add Flammulina velutipes and vegetables, cook, take out and put them at the bottom of the bowl; Boil shrimps until they float and take them out; Add chopped green onion, minced garlic, pepper, sesame and dried pepper, and pour in hot oil.

Langya potato chips

Operation method: Use a professional knife to cut potatoes and wash off the starch on the surface, put them in a pot and fry them in cold oil, then take them out for later use. Potato should be fried hard, otherwise it will break; Prepare seasoning, millet pepper, flour, chopped green onion, coriander, soy sauce, oyster sauce, chicken essence, sesame oil, aged vinegar, sugar and cumin powder. Mix all the seasonings and potato chips together.

Spicy squid beard

Operation method: add squid whiskers, ginger slices, cooking wine, pour water and blanch in cold water; Remove and drain; When the oil temperature is six ripe, pour in onion and stir-fry until fragrant; Stir-fry garlic slices and millet pepper; Stir-fry a spoonful of bean paste with red oil and squid; Add a spoonful of soy sauce, half a spoonful of oyster sauce and a little soy sauce, and stir-fry the sugar evenly. Sprinkle some cumin powder and cooked sesame seeds and mix well.

Mara Guo Xiang

Operation method: cook the vegetables and shrimps, and take out the meatballs after cooking; Add two spoonfuls of soy sauce and half a spoonful of soy sauce; Saute onion and ginger in hot oil; Add a piece of hot pot bottom material; Add a spoonful of oyster sauce and a little salt; Stir-fry red oil and pour in cooked vegetables and meatballs; A little sugar, stir well.

Spicy chicken breast

Operation method: put onion and ginger in the pot of chicken breast, add cold water and cook with cooking wine; Take out cold water; Tear into shreds and add soy sauce, thirteen spices and starch; Fry in less oil until golden brown; Stir-fry the ingredients, sprinkle some sesame seeds and a little salt and mix well.

Household ban roasted cold noodles

Operation method: two spoonfuls of garlic sauce and one spoonful of oyster sauce; A spoonful of tomato sauce, a spoonful of sugar; Stir half a spoonful of vinegar and half a spoonful of soy sauce evenly; Add eggs and stir-fry onions; Add Flammulina velutipes, cold noodles, ham sausage and sauce; Stir-fry for a while, add the eggs, sprinkle with chopped green onion and stir well.

Fried cabbage

Secret barbecue sauce: two spoonfuls of cooking oil, one spoonful of soy sauce, half a spoonful of sesame seeds, half a spoonful of Chili powder, cumin powder 180 degrees, baking 10 minutes, and turning the noodles once in the middle.