Ingredients: 500g of beef brisket and 600g of tomatoes.

Accessories: onion 10g, Heinz tomato sauce 50g, ginger 10g, water, cooking wine 1 spoon, vegetable oil, sugar 1 spoon and salt 10g.

1, prepare ingredients, fresh brisket, tomato, ginger and onion.

2. Draw a cross knife on the tomato, then put it in boiling water and peel it.

3. Cut burdock, cut tomato into large pieces, slice ginger, and mince onion.

4. Put cold water into the pot, then add the beef brisket, ginger slices and cooking wine, bring to a boil, skim off the floating foam, and take out the beef brisket for later use.

5. Put a little oil in the pot. When the oil is hot, add chopped green onion and stir fry, then add diced tomatoes and continue to stir fry. After two minutes, add tomato sauce and stir well.

6. Stir-fry the beef in the pot, then add a little sugar and stir well, then add the right amount of salt and add the right amount of hot water.

7. After the fire boils, pour the beef in the pot together with the soup into the pressure cooker and select the beef button.

8. After the meat is stewed, open it, pour in large pieces of tomatoes, then put them together in the pot and light the alcohol stove to start.