Many people only know about rice cookers, but in fact, rice cookers can cook many delicious foods besides cooking. The foods made by different methods have different tastes, and rice cookers can also be used to make chicken legs. On the basis of frying, the chicken legs made by rice cookers are also very delicious. So what is the method of making chicken legs by rice cookers? Do you know that?/You know what?

1. Method 1

First, prepare three big chicken legs, fork the front and back sides with a fork to make it easier to taste, then sprinkle in a spoonful of salt, a spoonful of sugar and a spoonful of pepper, and then pour in a tablespoon of cooking wine to remove the fishy smell. One tablespoon is freshly extracted, one tablespoon is stained with soy sauce, and half a tablespoon consumes oil. Finally, add a little pepper shell, pepper and star anise, and then add ginger slices and star anise. After 2 hours, the chicken has been fully marinated and savored. Prepare a green onion and cut half an onion into pieces, throw it into the bottom of the inner container of the rice cooker, throw the marinated chicken leg onto the green onion and onion, and then pour the remaining juice into the rice cooker. Stew the chicken leg in the normal mode for 3 minutes, then jump to the heat preservation mode after 3 minutes, and continue stewing for 3 minutes. After 1 hour, the rice cooker is finished.

2. Method 2

Chop the chicken, clear the internal organs and wash it for later use, and slice the ginger and onion; Mix 1 tablespoon of oil +1 tablespoon of soy sauce +, 5 tablespoons of soy sauce +1 tablespoon of cooking wine +, 5 tablespoons of sugar+appropriate amount of salt to make juice; Carefully wipe the whole chicken inside and out with juice, add a few slices of ginger and marinate for 2 hours; Dry the rice cooker, coat the inner wall with a thin layer of oil, and heat the bottom with ginger and onion slices; Put the salted chicken in the rice cooker, put a few pieces of onion and ginger in the chicken belly, and pour 2/3 of the marinade juice (both inside and outside); Plug in the rice cooker and press the cooking gear; After the rice cooker jumps, you can smell the overflowing fragrance, and then stuffy for about 1 minutes; Open the lid of the rice cooker, you can see that the chicken looks like the picture below, basically cooked, but the color is not attractive enough. Brush the whole chicken again with the soup in the pot, then brush a layer of honey on the surface, press the cooking stall again, and wait for a few minutes after jumping.

3. Method 3

Prepare 3 chicken legs, appropriate amount of salted chicken powder and appropriate amount of soy sauce. First, wash the chicken legs, cut a few knives on them with a knife, put the chicken legs in the rice cooker, smear the salted chicken powder, coat them with soy sauce, press the cooking button and jump to the heat preservation button.