1, Dandong fork
The most distinctive feature of Dandong cooking fork is autumn. When harvesting the yellow fox unique to Dandong, use the yellow fox to cook the fork. First, cook the fork for seven or eight minutes, then add some auxiliary materials such as radish meat, chives, carrots and onions, as well as seasonings such as minced garlic and sesame oil, and then make it with strong fire.
2. Golden cicada plays peony
Golden cicada peony is a northeast dish and a famous dish in Dandong, Liaoning Province. It is carefully cooked with fresh shrimps and little shrimps from the Yellow Sea as the main ingredients, mushrooms, squid paste and shredded green peppers as the auxiliary materials, and high-grade abalone sauce as the main seasoning. Its shape is vivid, its color is clear and its taste is smooth.
3. Rhubarb in Donggang
Donggang Rhubarb Clam is a local specialty of donggang city in Dandong, a geographical indication product of agricultural products in China, and one of the famous special foods in Dandong. The rhubarb in Donggang is big, with thin shell and thick meat, tender meat and big head.
4. Dandong braised pork
Dandong braised pork is a famous specialty snack in Dandong. It is made of mung bean jelly as the main material, with sesame sauce, shrimp oil, garlic paste, white vinegar and other seasonings.
5, hanging luobing tofu soup
Hanging furnace cake bean curd soup is a famous specialty snack in Dandong, and it is very common to eat it with bean curd soup in Dandong. Mix the suspended luobing with warm water. After the cake is rolled, it is baked in a charcoal stove, baked on the top and branded on the bottom, and completely cooked. The baked cupcakes are round in shape, smooth in surface, tiger skin in color, well-organized, tender outside and crisp inside, fragrant and delicious, and full of fragrance.
6, leafy fish with rich flowers
Flourishing leaf fish is a famous specialty in Dandong. It is made from grass carp in the upper reaches of Yalu River, supplemented by condiments such as rape, tomato and carrot. Its shape is like leaves, with bright color and smooth and delicious taste.
7. Portunus Donggang
Portunus Donggang is a local specialty of Dandong donggang city. It is a geographical indication product of national agricultural products and one of the famous special foods in Dandong. Portunus crab meat in Donggang is white in color, tender, greasy and delicious.
8. Dandong chestnut
Dandong chestnut is a local specialty in Dandong City, Liaoning Province. It is a national geographical indication protection product and is famous for its excellent quality. It is also one of Dandong's famous specialty snacks.
9. Orange oyster noodle fish
Oyster noodle fish with orange flavor is a famous dish in Dandong. It is made of Dandong specialty Yalu River noodle fish and oyster as the main raw materials, with orange juice, fine vermicelli, egg white, flour, orange, eagle millet and other seasonings. Orange-flavored oyster noodle fish is characterized by neat and generous shape, golden and white color, red and green embellishment, crisp outside and tender inside, and rich orange flavor.
10, clam variegated in Donggang
Donggang variegated clam is one of the famous special foods in Dandong. Its meat is delicious and nutritious, and it is known as the best in the world. Boiled, cold, fried and stuffed are all delicious. There are many ways to eat clam in Donggang. In addition to the fresh-fried variegated clams in Donggang, you can also bake dried clams, blanch frozen clams, block frozen boiled variegated clams, single frozen boiled variegated clams and so on.
The above contents refer to Baidu Encyclopedia-Golden Cicada Peony Baidu Encyclopedia-Donggang Miscellaneous Clam Baidu Encyclopedia-Dandong Fork.