Recipe for spicy stir-fried seafood:

Ingredients: clams, shallots, soybean paste, light soy sauce, ginger, Pixian bean paste, starch, cooking wine, oil.

1. First, soak the seafood in water for a whole morning. When the sediment is almost gone, rinse both sides.

2. Cut the green onions, peel the ginger, and cut into small pieces. Make a sauce with light soy sauce, cooking wine, starch, and soybean paste. A spoonful of Pixian bean paste is set aside.

3. First put the seafood into water and cook until it is about 70 to 80% cooked.

4. Take out the cooked seafood and prepare it for later use.

5. Re-heat the pot, add appropriate amount of oil, sauté onion, ginger and garlic until fragrant, then add Pixian bean paste.

6. Start stir-frying the sauce until it becomes fragrant.

7. After the sauce is fried, add the yellow clams, etc. and continue to stir-fry.

8. Finally, pour in the prepared sauce and green onions, stir-fry evenly, and serve.