1. Raw materials for ants to climb trees: lean meat 100g, vermicelli100g; Seasoning: soy sauce 15g, salt 1g, cooking wine 10g, monosodium glutamate 1g, onion and ginger 5g, and wet starch. Methods: (1) Cut pork into mung bean-sized particles. Soak vermicelli in hot water. Chop onion and ginger. (2) Put 40 grams of oil in a wok, heat it to 40% heat, add meat and stir-fry until it is half cooked, add onion and ginger, stir-fry for a while, add soy sauce, salt, monosodium glutamate, cooking wine, appropriate amount of water and vermicelli, thicken it after boiling, pour in a little clear oil and turn over the spoon to serve. 2. Shrimp scrambled eggs Ingredients: two or two fresh shrimps and three eggs. Seasoning: refined salt is one yuan and fifty cents, vegetarian dishes are five cents, a little pepper water and chopped green onion. Practice: Slice the shrimp into a bowl, beat in the eggs, add salt, Shaoxing wine, miso and chopped green onion and mix well. (2) Put a piece of half oil in the frying spoon, heat it, pour the prepared egg juice into the spoon, and stir it constantly with the spoon. Take out the spoon until the eggs are flaky and the shrimp slices are cooked. Features: delicious and delicious. 3. Sweet and sour auricularia auricula raw materials: auricularia auricula 50g, horseshoe 100g, refined salt, monosodium glutamate, sugar, vinegar, starch and sesame oil. Methods: Soaked auricularia auricula and water chestnut were peeled and sliced. Heat a tablespoon of sesame oil, stir-fry Auricularia auricula and water chestnut together, add seasoning to boil, thicken with wet starch, take out the spoon and plate. 5. Stir-fried and steamed ingredients: 500 grams of pork ribs, 60 grams of vegetable oil, onion 1 root, 2 slices of ginger, salt, wine, pepper, miso and 25 grams of flour. Practice: Chop the ribs into pieces with a thickness of half a centimeter, add all seasonings into the pot, mix well and let stand for 10 minute. Heat a wok and put oil in it. Beat both sides of the ribs with flour, fry them in oil slightly (not fully cooked), shovel them out, put them on a plate and steam them in a drawer. Put the marinade of pickled ribs on the fire to adjust the taste, thicken it and pour it on the ribs. 6. Drawn potato raw materials: one catty of potatoes and two ounces of sugar. Method: Peel potatoes and cut them into hob blocks; Stir-fry the spoon with cooked oil and heat it for five layers; Add potato pieces, fry with low fire until slightly Huang Shi, and take out. Pour off the remaining oil in the frying spoon, add half a spoonful of water and sugar, boil it into syrup, add the fried potatoes, turn it over and take out the spoon. 7. Stir-fried pork raw materials: four or two lean meats. Seasoning: one yuan for sesame oil, five cents for miso, half a cent for sugar, four yuan for crispy skin, one yuan for soy sauce and San Qian, one yuan for Shaoxing wine, and a little for garlic slices and Jiang Mo. Methods: (1). Cut the meat slices into thin slices of half thickness, one inch wide and one inch long, feed them with refined salt and Shaoxing wine for a while, then paste them with starch, or sprinkle a layer of dry flour. (2) Put Shaoxing wine, vegetarian meal, white sugar, soy sauce, vinegar and a little water starch into a small bowl and marinate it into juice. (3) put a tablespoon of oil, heat six or seven layers, put the meat slices in a tablespoon, and fry until the skin is slightly hard. When the oil temperature rises to seven layers of heat again, put the meat slices into the spoon, fry them until crisp, and then pour them into the colander. (4) Leave less oil in the original spoon, add Jiang Mo, garlic slices and fried pork slices, then add a proper amount of sauce into the spoon, turn it over quickly for a few times, and drip sesame oil out of the spoon and put it on the plate. Features: sweet and sour, crisp and delicious. 8. Eggplant raw materials: one catty of eggplant and two and a half pieces of pork. Seasoning: two dollars for soy sauce, one dollar for refined salt, two dollars for vegetarian dishes, two dollars for sesame oil, one or two dollars for flour and a little onion and ginger. Methods: (1). Chop the meat into fine stuffing, add soy sauce, salt, vegetarian dishes, sesame oil and minced onion and ginger and mix well. Flour is mashed with water. (2) Peel the eggplant, cut it into five wide clips along the length, and then brew the mixed meat into the eggplant. (3) sealing the brewed eggplant with batter. Relax the oil in the spoon, heat it to 70%, tie the eggplant into tiger skin color, put it in a bowl, steam it in a drawer, and buckle it into a plate. (4) Put two spoonfuls of fresh soup in the spoon, add refined salt and monosodium glutamate, adjust the taste, hook the juice with water starch, drop some sesame oil and pour it on the eggplant. 10. Golden Drum Meat Roll Ingredients: 300g chicken breast and 8 eggs. Ingredients: 12 leek, 80g shrimp. Seasoning: 500 grams of cooked soybean consumes 80 grams of oil, 5 grams of monosodium glutamate, 4 grams of salt, 5 grams of spiced powder and 80 grams of starch. Practice: (1) Shred chicken, make shrimp into rhombus, add 2 egg whites, and make stuffing with miso, salt, a little spiced powder and starch. (2) Add a little starch to 4 eggs and 2 yolks, and spread 6 layers of egg skins. (3) Cut the egg skin from the middle, wrap the adjusted stuffing and roll it into 1 roll leek, a total of 12 rolls. Beat the remaining eggs evenly and add a little starch to make a paste. (4) Add oil to a tablespoon and heat it to 70%. Hang up the omelet and paste it. Stir-fry with a spoon, then change the knife and put it on a plate for ornament. Features: golden color, tender inside and tender outside, crisp and delicious.