If you are used to eating big fish and meat, you might as well try some fresh and elegant vegetarian dishes to clear your stomach! Sometimes a delicious vegetarian dish is not necessarily worse than meat! Moreover, vegetables are much richer in nutrients than meat. Eating more vegetables is definitely good for our bodies. Therefore, today I will recommend some simple and easy vegetarian dishes to you! Especially for office workers, a dish can be prepared in minutes without worrying about wasting too much time. In addition, the ingredients are also very common, and they are all dishes that are usually eaten at home, which are economical and affordable. Okay, without further ado, let’s take a look!

The first course: hot and sour hand-shredded cabbage

Ingredients to prepare: 350 grams of cabbage, 2 tablespoons of oil, 1 tablespoon of light soy sauce, 1 teaspoon of salt, 1 teaspoon of sugar, dark soy sauce 1 teaspoon, 1 tablespoon balsamic vinegar, a little dried chili pepper.

Steps: 1. First tear the cabbage into pieces by hand. When tearing the cabbage, remove the stems inside.

2. Wash the dried chilies, then cut them into sections and remove the chili seeds inside.

3. Make a bowl of sauce. Add 1 tablespoon light soy sauce, 1 tablespoon balsamic vinegar, 1 teaspoon sugar, and 1 teaspoon dark soy sauce. Stir evenly and set aside.

4. Pour an appropriate amount of oil into the pot and heat it up, then put the cabbage into the pot and stir-fry quickly until it changes color. Add an appropriate amount of salt to taste.

5. Add dried chili peppers to the pot and stir-fry evenly, then pour in the prepared sauce and stir-fry evenly.

Second course: potato cheese balls

Ingredients to prepare: 3 potatoes, 50 grams of sugar, half a bowl of glutinous rice flour, and appropriate amount of cheese.

Steps: 1. First peel the potatoes, then wash them with water, cut them into slices, and steam them in a pot over water.

2. Use a spoon to press the potato slices into mashed potatoes, then add sugar and glutinous rice flour, knead evenly and form a ball.

3. Take about 20 grams of mashed potatoes, roll it into a round shape and press it into a flat shape, then wrap an appropriate amount of cheese in it, sew the joints, and roll it into a round shape again.

4. Roll the potato cheese ball with a layer of egg liquid, then coat it with a layer of starch, then coat it with egg liquid again, and finally coat it with bread crumbs.

5. After everything is wrapped, place it on the baking sheet. Preheat the oven and bake at 150 degrees for about 15 minutes.

Third course: Hot and sour potato shreds

Ingredients to prepare: 2 potatoes, 3 dried chili peppers, 1 tablespoon of chili red oil, half a tablespoon of sesame oil, garlic, ginger, Appropriate amount of chopped green onion, sugar and chicken powder.

Steps: 1. First peel the potatoes, then wash them with clean water, cut them into slices, and then cut them into shredded potatoes. After the shredded potatoes are cut, wash the starch with clean water and soak them in water. a while.

2. Pour an appropriate amount of water into the pot and bring to a boil, then add shredded potatoes and cook for a while, the time does not need to be too long.

3. Drain the boiled shredded potatoes and put them into cold water to stir them.

4. Chop the garlic and ginger into fine pieces. Pour an appropriate amount of oil into the pot and heat it up, then add the garlic and minced ginger and sauté until fragrant.

5. Take out the soaked potato shreds and drain the water, then pour the fried garlic and minced ginger on top of the potato shreds.

6. Then add 1 spoonful of chili red oil, a little salt, chicken powder, sesame sesame oil, a pinch of sugar, half a spoonful of white vinegar, a little cooked white sesame seeds and chopped green onion to the shredded potatoes, and stir evenly. , marinate for a while to get the flavor, and then eat.