Wash beef, slice and marinate. Add onion and ginger before pickling to remove the fishy smell in cooking wine. Although the flavor of cooking wine can remove fishy smell, it will affect the umami taste of beef. After the deodorization process is completed, the taste of cooking wine can be washed away, and white wine can replace cooking wine for deodorization, so the taste of white wine will be more fragrant. Add pepper, soy sauce, soy sauce, etc. Used for seasoning and pickling, in which pepper can remove fishy smell and has a certain fishy smell removal effect. Grab corn starch evenly to make it too old when frying, and then add a little cooking oil to lock the water. Celery, pepper, onion, ginger and garlic are cut into sections and blocks for later use.
Stir-fry beef in cold oil in a hot pot until it is cooked. Use more oil, because beef is mixed with corn starch, which tends to stick to the bottom of the pot when fried. Then stir-fry the oil, ginger, onion, ginger, garlic and pepper, add celery and stir-fry for a while before adding beef. Don't fry vegetables for too long, because celery tastes crisp.
Then add salt to taste when out of the pot, and slide out of the pot to eat. In the process of frying beef, you can add a few drops of white wine, which will taste better.