(1) 2 Tricholoma matsutake, appropriate amount of crab mushroom, appropriate amount of Pleurotus eryngii, appropriate amount of Flammulina velutipes, appropriate amount of Cordyceps sinensis, appropriate amount of Lycium barbarum, appropriate amount of coriander, pig bone soup 1, a little salt, a little chicken powder, appropriate amount of water, appropriate amount of onion ginger and a little pepper.

(2) Remove the roots of mushrooms and wash them. Sliced matsutake. The soup is convenient and delicious.

(3) Boil the water in the pot, and add onion ginger and thick soup treasure. Add mushrooms and stew for 30 minutes.

(4) Add Lycium barbarum, the soup is slightly thick, turn off the fire and sprinkle with coriander.

2. The practice of mushroom soup 2

(1) chicken 500g, salt 1 teaspoon, medlar 1 teaspoon, mushroom soup 1 bag. Ingredients include Hericium erinaceus, Agaricus blazei Murill, Flower Mushroom, Straw Mushroom, Auricularia auricula, Jujube, etc. Soak all the ingredients in rice washing water for about an hour and wash them for later use.

(2) Boil the water in the pot, roll the chicken pieces once, skim the floating foam, wash and remove them for later use.

(3) Put the chicken into the casserole, shred the Hericium erinaceus, and put the raw materials into the casserole.

(4) Add water to the casserole, cover the lid, bring it to a boil over high heat, and turn it to low heat for about two hours.

(5) After two hours, add a proper amount of salt to the pot to taste, and add a little medlar.

3. Practice 3 of Mushroom Soup

(1) Fresh mushrooms can be Flammulina velutipes, Volvariella volvacea, Pleurotus eryngii and smaller mushrooms, including a handful of coriander, shredded pork, shredded carrot, water or broth, powdered water and sesame oil. Seasoning: salt and pepper.

(2) Wash the mushrooms, and shred the larger mushrooms for later use.

(3) Put water or broth into the pot, and put all the mushrooms, shredded carrots and shredded pork into the pot to boil.

(4) Add seasoning salt into the pot, add coriander, pepper powder and a little sesame oil to taste.