Ingredients: chicken legs, 4 chafing dish bottoms, 30g.

Accessories: onion 1 ginger, 5 slices of garlic, 3 petals of soybean oil, 3 tablespoons of salt, 6 grams of vegetables, appropriate amount of soy sauce 1 teaspoon of dried pepper, 2 liquors 1 teaspoon.

The practice of hot pot chicken

1. Debone the chicken leg, and cut the deboned chicken leg into large pieces.

2. All the ingredients have become knives.

3. Put cold oil in a hot pot and fry chicken legs.

4. Boil white wine to remove fishy smell

5. Stir-fry until the chicken turns white, pull the chicken aside and stir-fry it in the hot pot bottom material.

6. Stir-fry the fragrance, add the ingredients, stir-fry and pour into the hot pot.

7. Add salt, soy sauce and hot water to the hot pot.

8. Add your favorite vegetables after boiling.

I hope my answer is helpful to you.