Ingredients

5 eggs

300 grams of pork belly

Some chives

Minced pork with chives How to make fried eggs

Bring the pot to high heat, sauté the minced meat in a large iron pot until fragrant, and stir-fry for 3 minutes. The fried fat has come out, and the edges are a little burnt and it's ready to be served.

Put the eggs into a bowl, pour the sauteed pork and eggs into the eggs, add refined salt and chicken powder, and stir into an egg slurry.

Add the chopped chives and continue stirring! Remember not to add oil, because the pork belly has its own fat, which is enough after sauteing until fragrant.

After stirring evenly, it will look like this. Ready to cook.

Add a small amount of peanut oil to a non-stick pan and fry over medium-low heat until cooked. Pour in three tablespoons of egg and minced meat with chopped green onion. (Remember not to pour it all in at once, because too much egg foam will make it difficult to turn over.)

Fry over medium-low heat for 2-3 minutes. When the eggs are formed, use a spatula to turn them over. (Don’t worry about the minced pork belly being undercooked, we have already sauteed it just now)

Place the fried eggs on the plate, repeat the above steps, and add three spoons of egg paste, minced pork and chopped green onion. Soon you will be able to see the golden side of the eggs! Garnished with green onions and fragrant minced meat!

After all the egg bun meat is fried, add an appropriate amount of soy sauce according to taste and serve! It’s ready to go!

Chives can be transferred to Nine-Storied Pagoda, Toon, Chives, Ai and so on. But the meat must be pork belly. The lean meat is too fat and has no fat, and the fat meat is too greasy, which is not delicious.

Free to match your personal taste