Simple and delicious dinner recipes include: egg fried rice, tomato and egg noodles, black pepper pasta, pork ribs rice, and Yangchun noodles.

1. Egg fried rice

Making egg fried rice for dinner is not only easy to make, but also can help you get rid of the leftover rice from lunch. Pour oil into the pan, beat in the eggs and fry until solid; add chopped green onions and carrots and stir-fry until fragrant; add cabbage and ham and stir-fry evenly; add rice and stir-fry evenly, and season with salt.

2. Tomato and egg noodles

Cut the tomatoes into small pieces and break the eggs into a bowl; pour a little oil into the pot, heat the oil, pour in the egg liquid, and stir-fry until solidified Put it into a bowl; pour the tomato cubes into the pot and stir-fry until the juice is released, then pour in the scrambled eggs; add an appropriate amount of hot water, light soy sauce, and salt to the pot. After the soup is boiled, add the noodles and cook.

3. Black pepper pasta

Cook the pasta until it is cooked through and there is no dry core, take it out and drain it in cold water; heat the oil in the pot, add the shredded onion and stir-fry until fragrant; add Stir-fry green beans, corn, and carrots; add pasta and stir-fry, add soy sauce, black pepper, and black pepper juice, mix well, and stir-fry for 1 minute.

4. Pork Ribs Rice

Wash and blanch the ribs, wash, peel and cut the carrots into pieces; pour a small amount of oil into the pot, add onions, ginger, aniseed, and cinnamon , fragrant leaves and stir-fry until fragrant, add carrots and ribs and stir-fry; add soy sauce, salt, five-spice powder, and water and simmer over high heat for 20 minutes; pour the ribs together with the soup into the rice cooker, and put the washed rice in advance. In the cooking mode, it is usually ready to eat in about half an hour.

5. Yangchun noodles

Put lard and onions in the pot, fry over medium-low heat until golden brown, remove the onions, filter the fried scallion oil and set aside; put scallion oil, Soy sauce, salt; cook the noodles, take them out and put them into a bowl, add the broth and sprinkle with chopped green onion.