Is snail powder delicious?
Haohuan snail powder can be said to be the hottest brand of snail powder, which basically tastes exactly the same as authentic Liuzhou snail powder in Guangxi. I believe many friends who love snail powder know this brand, which is very popular and tastes great.
Is it better to eat snails or plums
1, about packaging
Li Ziqi snail powder packaging is more detailed, full of Chinese style, while Haohuan snail packaging is more common, with no obvious characteristics, and looks like a pack of instant noodles.
2. About ingredients
The ingredients of Haohuan snail powder are: snail powder, vinegar bag, screw soup bag (really snail meat), yuba peanut bag, spicy bag, side dish bag and sour bamboo shoot bag.
Li Ziqi snail powder ingredients: snail powder, soup bag, vinegar bag, side dish bag, sour bamboo shoot bag, oil bag, peanut bag and yuba bag.
In fact, these two ingredients are basically the same, but the soup bag of Haohuan snail powder really contains snail meat, while Lizi Qijia snail powder is just a simple soup bag with a light taste.
3. About cooking methods
1. Boil in cold water for about 10 minutes. When rice noodles are cooked, they become transparent and look very elastic. Rice noodles that love snails need to be cooked for 2-3 minutes.
2. Pick up the cooked rice noodles for later use. Pour cold water into the pot, add rice flour, boil it again, add all the soup dumplings, and finally add vegetables, and a delicious snail powder is finished.
4. About taste
Actually, I feel that both kinds of rice noodles are good. Li Ziqi's rice noodles will be more Q-elastic. With the addition of all the sauce packages of Hao Huanluo's family, the taste will be better, and the sour bamboo shoots will be heavier and richer. The soup of snail powder in Li Ziqi is light and not authentic.
In contrast, Li's snail powder may be suitable for not eating too spicy, which is more suitable for most friends. However, personally, I prefer snail powder like snails! It tastes like a stick.
The practice of frying snails
Ingredients: dried rice flour130g, barbecued pork 50g, shiitake mushrooms 20g, auricularia auricula 20g, yuba peanuts 50g, sour bamboo shoots 30g, and sour beans 20g?
Accessories: 50g of salt water, appropriate amount of shredded ginger, 2 garlic, 3 red peppers, appropriate amount of garlic leaves, and red oil 15g?
1, prepare the ingredients. The luxurious configuration of snail powder is essential, and the large packaging is satisfactory. All the main ingredients can be prepared with a pack of snail powder, which saves time and trouble while ensuring the taste. Then, cut the red pepper into sections, shred the ginger and mash the garlic. Everything is ready. Time to do it! ?
2. Put a proper amount of water into the pot, and put the dried rice flour into the dried rice flour to cook for about 10 minute. The hardness of the powder must be moderate. Too soft powder will lose some smoothness and strength after frying. It's time to test your mastery of thermal energy technology ~?
Take out the rice noodle after cooking, cool it with cold water, and then filter the water in the rice noodle with a strainer?
4. put oil in a hot pot, add shredded ginger, red pepper and garlic, and saute?
5. Add chopped pork and stir fry, or add mushrooms and other side dishes to stir fry according to personal preference. I believe that foodies must have prepared a variety of rich ingredients, all of which are intended to be put into the pot to treat the mouth and stomach?
6. When the barbecued pork is fragrant, add dry rice flour and stir fry. There must be enough oil, or it will stick to the pot easily?
7. Add secret brine immediately. See the snail meat scattered on the powder? Yes, they are salt water bags from snails ~?
8. Put shredded fungus, sour bamboo shoots, sour beans and yuba peanuts into the pot, and then pour in red oil. Every time I see this gorgeous red, I can't help but swallow my saliva quietly ~?
9. finally, add garlic leaves and stir well, and you can go out of the pot?
Tips?
1. Don't cook rice noodles for too long, or they will stick together easily when frying.
2. Cooked rice noodles will be more elastic after cold water?
3. Stir-fry rice noodles frequently, otherwise it will be easy to stick to the pot.