Breakfast: sweet potato porridge, Pie.

Lunch: Braised pork, kelp and assorted vegetables.

Dinner: radish balls, Chinese cabbage and tofu.

Comments: My daughter said it was too vegetarian.

Tuesday

Breakfast: corn porridge, roasted fresh meat, tofu and tofu.

Lunch: sweet and sour hairtail and stir-fried silk.

Dinner: Fried duck slices with pineapple and scrambled eggs with assorted dishes.

Comments: Adding meat to breakfast is good for the brain.

Wednesday

Breakfast: ham, lotus root porridge and pea buns.

Lunch: pork liver slices, celery shrimp

Dinner: minced meat, tofu, sesame sauce and Chinese cabbage.

Comments: My husband said that today's catering was more successful.

Thursday

Breakfast: soybean porridge, peanut cake and diced cucumber.

Lunch: potato and beef slices, cauliflower and mushrooms.

Dinner: Braised tofu, stir-fried heart

Comments: My daughter doesn't like beans, which is really a headache.

Friday

Breakfast: Lily porridge, fried noodles and boiled eggs.

Lunch: Dried bean curd and pea seedlings.

Dinner: Fish chips and shredded potatoes.

Comments: Dried bean curd is made according to the recipe and tastes good.

Saturday

Breakfast: milk, onion biscuits, ham and fried eggs.

Lunch: Mapo tofu, mushrooms, rape.

Dinner: lion head, pea seedlings

Comments: I added some crab roe to the lion's head, which was delicious.

Sunday

Breakfast: tremella soup, fried rice with eggs.

Lunch: carrot ribs, fried peas.

Dinner: dry roasted hairtail and vinegar fried cabbage.

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