I like all the dishes in the casserole, and I like this minced meat vermicelli pot very much, too.

Methods/steps

113 step by step reading

Prepare the ingredients and soak the vermicelli in warm water for a while in advance.

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Boil the pot with water, add vermicelli and cook for three or four minutes.

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Take out cold water and soak it in cold water.

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Ginger, garlic and onion are minced, onion leaves are finely cut, and pickled peppers are cut into small pieces.

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Chop lean meat into powder

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Chop the bean paste.

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Add appropriate amount of soy sauce, a little black pepper and starch to minced meat and mix well.

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Add some oil to the pot and heat it to 80% heat. Add minced meat and stir fry.

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Add bean paste, onion, ginger and minced garlic and stir well.

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Add a bowl of boiling water.

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Transfer to a casserole, add vermicelli and cook over low heat.

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When the soup becomes less, add a proper amount of water starch, turn it over and turn off the heat.

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Sprinkle with pickled peppers and chopped green onion, and the minced meat vermicelli pot will be ready.