Donkey meat, as a special kind of meat, is very popular in northern China. It has tender meat, delicious taste and high nutritional value. But for many people, the cooking method of donkey meat is not very familiar. Today, Bian Xiao introduces several simple and easy-to-learn cooking methods for donkey meat, so that everyone can easily enjoy the unique charm of donkey meat.

Donkey meat fried rice

Fried rice with donkey meat is a very simple home-cooked dish, and it only takes a few simple steps to make delicious fried rice with donkey meat.

Materials:

1.200g donkey meat

2.500g of rice

3. Appropriate amount of onion, ginger and garlic

4. Appropriate amount of salt, soy sauce, cooking wine and pepper.

5. Two eggs

Steps:

1. Cut the donkey meat into small pieces, add a little salt, soy sauce, cooking wine and pepper and marinate 10 minutes.

2. Cut the onion, ginger and garlic, and break the eggs for later use.

3. Put cold oil in a hot pot, saute shallots, ginger and garlic, and add donkey meat and stir fry.

4. Add the eggs and stir fry, then add the rice and continue to stir fry.

5. Finally, add some salt and pepper to taste.

Donkey meat brochette

Donkey meat skewers are a very popular snack and very simple to make.

Materials:

1.500g donkey meat

2. Appropriate amount of salt, cumin powder and Chili powder

3. Proper amount of flour

4. Some skewers

Steps:

1. Cut donkey meat into small pieces, add salt, cumin powder and Chili powder and marinate for 30 minutes.

2. Take a proper amount of flour, add a proper amount of water and stir it into batter for later use.

3. String donkey meat pieces on mutton skewers, and then wrap them in batter.

Bake in the oven for about 20 minutes until the surface is golden and crisp.

Donkey meat pot

Donkey meat pot is a very nutritious home-cooked dish, which can nourish the body and enhance physical fitness.

Materials:

1.500g donkey meat

2. Appropriate amount of onion, ginger and garlic

3. 10 jujube

4. Appropriate amount of medlar

5. Salt, soy sauce, cooking wine and pepper are appropriate.

Steps:

1. Cut the donkey meat into small pieces, add a little salt, soy sauce, cooking wine and pepper and marinate for 30 minutes.

2. Cut the onion, ginger and garlic, and take out the red dates for later use.

3. Put cold oil in a hot pot, saute shallots, ginger and garlic, and add donkey meat and stir fry.

4. Add an appropriate amount of water, add red dates and medlar, boil and simmer for about 1 hour.

5. Finally, add some salt and pepper to taste.