Ingredients: dog meat

Seasoning: ginger, garlic, salt, sugar, soy sauce, fennel, kaempferol, cinnamon, cloves, pepper, Shaoxing wine, sesame oil

Production Steps:

1. Wash the dog meat, put it into a basin of clean water, soak it for about 1 hour and remove the water.

2. Put the spices into a gauze bag to make a package.

3. Add water (preferably old soup) to the pot, heat it up, add soy sauce, Shaoxing wine, salt, ginger and garlic, and add the ingredients.

4. Bring to a boil over high heat, skim off the scum, and simmer over low heat until crispy