1. kebab
At the roadside stalls in the night market, mutton skewers are the most familiar, including mutton skewers, pork skewers and beef skewers. In order to make more money, some unscrupulous traders will use fake mutton skewers instead. Fake mutton kebabs are made of mixed meat, which are basically duck breast meat or cat meat, dog meat, horse meat and even mouse meat with essence.
2. Beef and mutton rolls
Some fake meat rolls used in bad hotel hot pot are synthetic meat, or pork and beef paste, which have been kept in freezer or container for more than three to five months.
3. Squid in iron plate
The crispness of squid may be the result of soaking in NAOH and caustic soda, so beware of squid that tastes too good. As for the purpose of soaking in formalin, it varies from merchant to merchant. In short, in view of the large number of suppliers of iron plate squid, we must know how to make it. Don't be glad to buy squid without this problem. Try to eat as little as possible.
Baked gluten
The most common method is to soak in sodium bisulfate formaldehyde test solution to increase elasticity and color. Generally speaking, the problem gluten will have a strange or even pungent taste, which can be distinguished when eaten.
5. Hot spicy dip
Both soup base and bone soup base have certain costs and time-consuming, and merchants prefer to directly choose chemical blending methods with similar tastes for convenience. The second serious problem of mala Tang is its oil. For the cost, you won't use too good oil at all. Eating mala Tang will definitely cause diarrhea because the oil is not good, so try to eat less mala Tang.
6. Pot-stewed dishes
Stewed chicken feet, duck feet and duck neck smell delicious, but generally do not eat these ingredients, because these dishes are not easy to cook and taste, so they take a long time to marinate, so you can put them for a long time, so you don't know when the chicken feet you eat are marinated.