The central kitchen should be equipped with transport vehicles (self-operated or 3PL), and the products should be delivered to the chain stores on time and in quantity according to the purchase plans of each store.

02 frozen storage capacity

The central kitchen should be equipped with frozen storage equipment, one is to store raw materials before processing, and the other is to store finished or semi-finished products that have been packaged but not sent to chain stores.

03 unified packaging capacity

In the central kitchen, according to the requirements of the common packaging image of chain enterprises, all kinds of finished products or semi-finished products are uniformly packaged to a certain extent.

04 centralized purchasing function

After summarizing the improved procurement plans of each chain, the central kitchen formulates the procurement plan in combination with the central warehouse and the market supply department, and uniformly purchases raw and auxiliary materials from the market.

05 production and processing capacity

The central kitchen should process a large number of purchased raw and auxiliary materials into finished products or semi-finished products in accordance with unified varieties, specifications and quality requirements.

06 quality control ability

Conduct quality inspection on purchased raw and auxiliary materials and finished or semi-finished products, so that raw and auxiliary materials that do not meet the requirements do not enter the production and processing process, and finished or semi-finished products that do not meet the requirements do not leave the central kitchen).

07 information processing ability

There is a computer network between the central kitchen and the shop. Through the comprehensive information system, we can know the purchase plan of each store in time and organize the production and processing of various products according to the plan. Work tasks such as product distribution after production and processing.