Taste: salty and savory technology: other sizzling squid making materials: main ingredient: squid (fresh) 400g.
Accessories: onion (white skin) 15g.
Seasoning: 20g of salad sauce, 0/5g of shrimp sauce/kloc-0, 3g of monosodium glutamate, 0/5g of pepper/kloc-0, 00g of marinade/kloc-0, 0g of salad oil/kloc-0, 0g of onion/kloc-0. Teach you how to cook sizzling squid and how to make it delicious.
2. Put the squid in salt water and simmer for 30 minutes;
3. Take a pot and add salad oil. When it is 70% hot, add onion powder and stir-fry until fragrant;
4. Add salad dressing, seafood sauce, black pepper and monosodium glutamate to make juice for later use;
5. Burn the teppanyaki to 90% heat and spread a piece of tin foil folded into a boat;
6. Punch the pickled squid tube with a straight knife at the interval of 1 cm along the head and tail;
7. Then wrap it in tin foil, pour the prepared juice on the table and sprinkle with chopped green onion. Tips for making sizzling squid: This product needs 1 piece of tin foil.