2. Wash and shred the chicken, add salt, cooking wine, soy sauce, sugar and starch and mix well for later use.

3. Pour oil into the wok and saute shallots, ginger and garlic.

4. Pour in shredded pork and stir-fry until it changes color. Put it aside.

5. Add a little oil to the wok and heat it. Add shredded green pepper and stir fry.

6. Add soy sauce, salt and sugar and mix well.

7. Pour the fried shredded pork into stir fry.

8. Add a little chicken essence, pour in sesame oil and turn off the heat.

1 Wash and blanch the ribs.

The ingredients are ready.

3 Put 2 tablespoons (30ml) of oil in the wok, heat it to 50%, and stir fry the ribs.

4. Stir-fry until the surface is slightly burnt, and stir-fry the wine and ingredients.

5. Stir well in ribs sauce.

6 add water to the ribs, turn to a big fire to boil, and simmer on a small fire.

When stewing ribs, treat the tomatoes, peel them and cut them into cubes.

When the ribs are stewed like this, diced tomatoes can be served.

9 After the diced tomatoes are put in, continue to stew for about 20 minutes.

10 fire juice.