Auricularia auricula with mustard sauce
Practice: 6 black fungus, soaked in warm water. Half a green pepper and half a red pepper, washed and cut into rings. Take a small bowl of black fungus with mustard sauce, add sugar, mustard, balsamic vinegar, soy sauce, salt and chicken essence, and drop a little sesame oil and stir. Pinch off the roots of Auricularia auricula, wash it, break it into small flowers, blanch it in a water pot for one minute, and then remove it with cold water. Pour the sauce into a bowl filled with fungus, add green pepper and mix well.
This dish is quite similar to sashimi in Japanese cuisine, and it is a good product for health care.
Mustard heap is a flavor food with a long history in Beijing, and it is also very popular in Northeast China, Beijing, Tianjin and other places.
Mustard mound
Take the Chinese cabbage out of Laogang, put the whole tree horizontally, cut it into 3 cm long round piers, blanch it with boiling water, put it in the jar, cover it with a layer of Chinese cabbage pier, mustard noodles and white sugar, and finally pour a layer of rice vinegar, and cover it tightly. It tastes sweet, sour, spicy and refreshing.
Mustard stew is an authentic and common dish. Chinese cabbage is on the market, and the Spring Festival is coming soon. Many housewives who pay attention to Beijing flavor will make mustard tuber. Eating greasy food and mustard tuber in the New Year is the best change. Refreshing, convenient and boring, many people like it.
To make mustard tuber, you should choose slender Chinese cabbage, remove the outer layer, wash it, cut it into 5 cm pieces, and blanch it with boiling water to remove the fragrance of Chinese cabbage. Use a washed porcelain jar or basin, code a layer of vegetable segments, sprinkle a layer of white sugar, smear a layer of mustard, code another layer of vegetable segments, sprinkle white sugar, smear mustard again until the jar or basin is full, put an appropriate amount of white vinegar, and finally cover the cabbage leaves and cover them. You can open them in a few days.
When eating, you should use clean chopsticks to clip out the mustard piles one by one, put them in a small plate and pour some original soup. It tastes sour, sweet, crisp, spicy and fragrant. A bite of the original soup will make you feel great, and the spicy taste of mustard will make you happy a lot. Eating pickled mustard tuber after eating greasy food not only changes the taste, but also makes it comfortable and enjoyable.