Yesterday I went back to my hometown and my father to see the corn planted in the field, but it didn't come out. I just saw a piece of wormwood, about 30cm long, which looks very tender. Thank god I took a bag when I left.
I was going to pick other wild vegetables in advance, but I met wormwood. How can I put it down? So my father and I got busy and went down. After picking for half an hour, we picked a full bag and went home happily. After returning home, I thought about it and decided to make it a green jiaozi. I haven't eaten for years. Let's see if it still smells like before. Exercise:
Step 1: Take the wormwood home and wash the soil with tap water twice. Boil water in a pot, add a spoonful of edible salt to the water, add a small amount of vegetable oil to wormwood, soak wormwood thoroughly in water, add a little soda, blanch for 2 minutes, then pick it up and soak it in cold water.
Step 2: put the wormwood before blanching into a cooking machine to make wormwood paste. Put a small amount of sticky rice flour into a bowl, pour it into the prepared wormwood paste, stir it evenly, start to knead it into a hard batter, and cover it 10min.
Step 3: Prepare a little stuffing in advance, fry or peel peanuts in advance and put them into a cooking machine for crushing, then put a little black sesame powder prepared in advance into a pot for frying and put it into a cooking machine for pulverizing, and add a spoonful of white sugar and mix well.
Step 4: Take a little glutinous rice flour, squeeze and comb it into a cake-like capsule, and fill it with stuffing. Stainless steel steamer will flatten the oil-absorbing paper to prevent it from sticking to the wrapped green embryo. Boil and steam in a stainless steel steamer 15 minutes. After a long time, the simple and delicious wormwood youth group is ready, and the passage is fragrant and delicious.