This is the classic way to eat mung bean sprouts. It's simple. It can be done in a few minutes. It is also a quick-fried Aauto which is very suitable for families. Fried bean sprouts are crisp and refreshing, hot and sour and appetizing, very, very delicious.

Specific production method

Step 1: Prepare the ingredients. 500 grams of mung bean sprouts, a little dried pepper, a little green garlic seedlings, and a proper amount of garlic.

Step 2: soak the mung bean sprouts in water, clean them, and then drain them for later use.

Step 3: cut the green garlic seedlings into sections, garlic slices and red peppers for later use.

Step 4: Pour the right amount of oil into the pot. When the oil is hot, put the red pepper and garlic slices into the pot and stir-fry until fragrant.

Step 5: Stir-fry the mung bean sprouts in the pot 1 min.

Step 6: Put the green garlic seedlings into the pot and stir fry for 30 seconds.

Step 7: Add 2 tablespoons vinegar and 1 tablespoon soy sauce along the side of the pot, then add 1 tablespoon salt, 1 tablespoon sugar and a little chicken essence to taste, stir well, and then pour a little sesame oil out of the pot.

The second course: cold mixed with three shreds

This cold-mixed three-silk dish is made of potatoes, carrots and mung bean sprouts. It tastes refreshing, crisp and super greasy.

Specific production method

Step 1: Prepare the ingredients. Potatoes 1, carrots 1, mung bean sprouts 200g, coriander, garlic and dried peppers.

Step 2: Peel and shred potatoes, shred carrots, shred coriander, mince garlic, and cut dried peppers into sections for later use.

Step 3: Boil a pot of water, first put carrots in the pot and blanch for 30 seconds, then put mung bean sprouts and shredded potatoes in the pot and blanch 1 minute. When blanching, you can put a little oil in the pot, so that the blanched dishes are particularly beautiful in color.

Step 4: Blanch the blanched silk with cold water for later use.

Step 5: Put 1 tablespoon of salt, half a spoonful of chicken essence and half a spoonful of sugar into a basin and mix well, then add minced garlic.

Step 6: pour a little oil into the pot, and when the oil temperature is 50% to 60% hot, put the pepper segments into the pot and stir-fry them for fragrance.

Step 7: Pour pepper and oil on the minced garlic.

Step 8: Put the coriander segments into the basin, then pour in 3 spoonfuls of white vinegar and a few drops of sesame oil. Finally, mix well and serve.