Chef industry can be said to be mostly male and few female, which is based on the following factors.

For the first time, the chef's work is hard, usually from 9 am to 10, and the working hours are very long. He works in the kitchen all day. After work, it's almost midnight. The basic shopping malls are closed, so there is no time to go shopping. Personally, I have been working in the kitchen for almost six years. I have no rest time in that restaurant for a year, and I am not allowed to ask for leave. No one can replace anyone. After working for six years, no one can stand this loneliness, but now it's okay. I can have two days off a month. I don't know how I persisted at that time. This alone can stop many girls, especially at night, when they are working, they are very busy and have a long time. Without good health, they can't persist, and they are very tired and hard. To be a qualified chef, you need to start from scratch, install lotus flowers, cut vegetables and fry them in oil. This is the most basic and takes a long time. No three or five years is impossible, not ordinary hard work. You must also learn with an open mind and endure the master's teaching. So now many girls are engaged in this industry, which is also a minority. Just like cakes in the kitchen, most workers who work in jiaozi are engaged in it.

Because of the second environment, the smell of oil smoke is a headache when working in the kitchen. I believe that my colleagues who work in the kitchen are deeply touched by the strong smell of smoke, especially girls, who love beauty and like to dress up beautifully, so not many girls are willing to engage in this industry because of the smell of lampblack. Secondly, it is the temperature factor. Whether in winter or summer, it is very hot in the kitchen. In winter, to put it mildly, especially in summer, the kitchen temperature can reach forty or fifty degrees.

As for the third salary, the chef's salary is ok, but it will take three to five years to reach the standard of chef. The salary in the class is not very high, the work is hard, and there are environmental factors, so many girls are reluctant to engage in this industry, and the salary of other jobs outside is similar. So now girls don't feel the need to work in the kitchen? . So there are many reasons!