Zanthoxylum bungeanum, also known as Sichuan pepper and Sichuan pepper, is pungent in taste, hot in nature and low in toxicity. It has good effects of warming and dispelling cold, eliminating dampness and relieving pain, and can dilate blood vessels. Adding liquor for processing will further enhance the warmth and dispel cold and dampness of pepper. According to different functions, the following different formulas are used:
decayed tooth
9 grams of Zanthoxylum bungeanum, 30 grams of soju soaked 10 day, filter residue, cotton ball dipped in medicinal liquor, plug the cavity to relieve pain.
Prevention and treatment of chilblain
Soak Zanthoxylum bungeanum 150g in 30ml Chinese liquor for 7 days, remove residues, shred 6 grams of ginger and wring juice, mix ginger juice with glycerol, and apply clean cotton to the affected area 2-3 times a day. Suitable for patients with chilblain without ulceration.
Treat alopecia
Soak a proper amount of Zanthoxylum bungeanum in high-alcohol liquor. 1 week later, dip it in a clean soft cloth and rub it on the scalp several times a day. If you take it with ginger juice, the effect will be better It has the effects of aromatic invigorating the stomach, warming the middle warmer and dispelling cold, removing dampness and relieving pain, killing insects and detoxicating, relieving itching and removing fishy smell, but it has no aphrodisiac effect. No matter when and how many times you wash your hair, it will be better if you wash your hair with ginger soup often.
Treat scapulohumeral periarthritis
It is advisable to use 50 grams of pepper, 50 grams of salt and 500 ml of white wine (above 45 degrees). Soak Zanthoxylum bungeanum and salt in Chinese liquor, shaking 1 time every day, and soak for 7 days. Usage: Rub the affected area repeatedly with cotton wool or toilet paper dipped in pepper wine, 3 times a day, and keep warm during treatment and after recovery.