The materials that need to be prepared in advance are: a crucian carp, onion, green pepper, salt, cooking wine, shredded ginger, monosodium glutamate, pepper, pepper, soy sauce, sugar, white pepper, cumin and black pepper.

1, crucian carp from the back, cut a few holes in the back, add salt, monosodium glutamate, cooking wine, shredded ginger, and marinate for 15 minutes.

2. Cut the material and put it aside.

3. Heat the oil in the pot and add the crucian carp.

4. When the fish is fried to golden brown, add minced garlic, shredded ginger, pepper and pepper to make it smell fragrant.

5. Add salt, monosodium glutamate, soy sauce, soy sauce, sugar, cooking wine and water, cover and cook.

6. Turn off the fire after collecting the juice and simmer for a while.

7. Heat the iron plate in advance and pour the oil.

8. Add onions and green peppers and saute until fragrant.

9. Put the fish on the peppers and onions and pour in the fish soup.

10. Finally, sprinkle with white pepper, cumin, black pepper, onion, sesame and shredded pepper.