Braised lentil noodles:
1, clean hands and face;
2, the noodles are shorter first, and steamed in a steamer for 8 years. Depending on the noodles, the soft noodles are cooked for 8 years and the hard noodles are steamed for a while;
3. When the noodles are steamed, cut the beans into shreds or break them into 2-3 cm long segments; Shred the meat and mix with soy sauce; If you like vegetables, prepare more beans;
4, hot oil, garlic, fried meat discoloration; Stir-fried beans turn green; At this time, the noodles are almost steamed. Take it out and put it on the beans, put a little, put some soy sauce and cover the pot.
5, stir fry from time to time, be careful not to simmer the pot, put salt on the beans when they are cooked, and just order some chicken essence before cooking.
Because the noodles are almost cooked before frying, just make sure that the beans are cooked.