Recipe ingredients:

250g of water-borne yuba, 250g of green pepper, 0/00g of water-borne shiitake mushroom/kloc-,and appropriate amount of chopped green onion, ginger slices, salt, soy sauce, cooking wine, monosodium glutamate, peanut oil and sesame oil.

Recipe making:

① Wash and cut yuba into small pieces, wash and slice mushrooms, and wash and dice green peppers.

(2) Heat oil in a wok, add chopped green onion and ginger slices, add yuba, mushrooms and green peppers, stir-fry for several times, add salt, soy sauce, cooking wine, monosodium glutamate and a little fresh soup, stir-fry until soft and discolored, sprinkle with sesame oil, and take out.

How to cook tofu with double peppers?

Ingredients: 60 grams of yuba, 2 green peppers and 2 red peppers;

Ingredients: ginger, garlic, onion, oyster sauce, chicken essence, soy sauce;

Exercise:

1. Soak yuba with clear water in advance, wash and dry the water after soaking, and cut into sections about 3 cm long; Wash the green pepper, remove the pedicle and circle, shred the ginger, peel and slice the garlic, and cut the onion into sections;

2. Put oil in a hot pot, add ginger and garlic and saute until fragrant, then add green and red pepper rings and stir fry a few times;

3. Add yuba and stir evenly; Add proper amount of salt, chicken essence and oyster sauce and stir well;

4. Add a little water and simmer for about two minutes. Finally, add soy sauce and chopped green onion and stir well.

Fried yuba with carrot

100g carrot, 50g yuba and 50g lean meat ingredients:

Chop pepper, ginger, onion, soy sauce and corn flour, and add a proper amount of seasoning;

Exercise:

1. yuba is soaked in warm water two hours in advance. Take it out and drain it after soaking. First cut into 5 cm long sections, and then shred for later use. Slice and shred lean meat, add a little raw flour and grab it evenly; Shredded carrot; Shred ginger; Shred onion;

2. Heat the oil pan, add the shredded lean meat, stir-fry until it changes color, and take it out for later use;

3. Add some oil to the pot, add shredded carrots and ginger, and stir fry for about two minutes;

4. Add the yuba and the previously fried shredded lean meat and stir well;

5. Add the right amount of salt and chopped pepper, stir-fry for about a minute to taste;

6. Add chopped green onion and soy sauce and stir well.