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How to cook when you live alone?
Raw materials for fried potato shreds: 2 large potatoes, 25g peanut oil, 15g soy sauce, 2.5g salt, 5g rice vinegar, a little onion and a little pepper.

Production process:

1. Peel potatoes, wash them, cut them into filaments and put them in clean water. Wash off the starch until it becomes fresh. Otherwise, it will be sticky and not brittle when fried.

2. Put the wok on the fire, add oil and pepper to heat it, then add chopped green onion and stir fry slightly. When using fragrance, add shredded potatoes and stir well. When the shredded potatoes are almost cooked, add soy sauce, rice vinegar and salt and stir a little.

If you think it's difficult, you can make a tomato scrambled egg.

Production method:

1。 Cut the tomatoes into pieces of different sizes. It doesn't matter what shape they are. Beat the eggs into a bowl and mix well, adding a little salt.

2。 Put a proper amount of oil in the pan (when scrambled eggs, the amount of oil is very important, and my experience is to put 2/3 of the oil equivalent to the egg liquid). When the oil is hot (I will talk about how to judge the temperature of the oil in detail later), pour in the egg liquid. Pay attention to this time, the egg liquid will naturally solidify, and don't move until the egg liquid solidifies (be careful that the oil dries, causing egg paste). Fry it. When both sides are golden yellow, take the eggs out of the pot (you don't have to take them until you are skilled). At this time, there should be some oil in the pot. Turn the tomatoes in and stir fry a few times. Because tomatoes contain a lot of water, there will be water precipitation. At this time, put the fried eggs in, add a little salt, stir fry a few times, and take out the pan. PS: When someone likes to cook, add some water. Not recommended. In fact, there is enough water in tomatoes, so there is no need to add water to them. Also, the quality of tomatoes now is not good, and the fried vegetables are not sweet and have some bitterness. You can put some sugar in moderation when cooking.

1. Coke chicken wings:

Lazy tip: You don't have to use star anise or even salt. Only coke and chicken wings are necessary. After washing, put it in a pot, add cola and chicken wings, and cook over medium heat until the juice is collected. You can also add star anise and a little ginger, and then add onion before cooking, which is completely casual.

2. Braised fish pieces

Cut the fish into pieces and fry or fry them.

Add a little oil to the pot, heat it, saute ginger and onion, add water, then add salt/monosodium glutamate/pepper/cooking wine/soy sauce to taste, add fish pieces and burn thoroughly. When the juice is almost dry, add starch thicken, drizzle with sesame oil and sprinkle with chopped green onion.

3. Garlic scallops

Cut scallops, add garlic paste and steam thoroughly in a pot (only a few minutes)

Then pour soy sauce on the pot.

Laver and egg soup is the simplest soup.

Exercise:

Ingredients: laver (10g), a little salt, 400ml water and two eggs.

Boil water in a pot, add laver and eggs, pour into the pot, stir well, add salt after boiling.

Seasoning:

To make the soup more delicious, add a little monosodium glutamate and two drops of sesame oil.

Advanced: Take two shallots, cut them into powder, and sprinkle them on the soup when you take the pot. It's delicious.

Change: Different egg soups can be obtained by replacing laver with other vegetables, such as pickled mustard tuber egg soup.

5. Raw materials of shredded cucumber: tender cucumber, one and a half Jin of sesame sauce, five dollars of refined salt, San Qian mature vinegar, five dollars of ginger, three slices of shredded onion, one slice of shredded garlic, three petals of sugar paste, one yuan of sesame oil and five cents.

Method: First, wash the cucumber, control the moisture, cut it into pieces, then cut it into filaments with a straight knife, mix well with refined salt and sugar, and put it on a plate. Then mix the aged vinegar, shredded ginger, shredded onion, mashed garlic and sesame oil, and pour them on shredded cucumber when eating. If the cucumber is washed, mash it with the back of a knife, then cut it into small pieces, stir it as mentioned above, and pat the cucumber with a stirring knife.

Features: fresh, crisp and delicious, light and delicious.