Fried pork with Chili is the favorite dish of Hunan people. Slice the fat and thin pork belly into small pieces and stir-fry with local snail pepper in Hunan. In the service hall, you can always smell this fragrance. Stir-fried shredded pork with Chili can be used not only as a dish, but also as a code name for eating powder. Although this dish is simple, it can't be fried by ordinary people, and it will only be attractive if it is fried with local snail pepper in Hunan. Whether in high-end restaurants or small restaurants on the street, fried meat with Chili peppers is a very popular dish, and it is the most commonly ordered dish of Hunan people. It can be said that it is a delicious dish.

3. Spicy crayfish is an exotic species. When I first arrived in China, there was no nemesis, which led to a large number of breeding. However, since Hunan people invented the way of eating crayfish, this way of eating has spread all over China, which is accompanied by a sharp decline in the total number of crayfish. Nowadays, crayfish have to be farmed artificially to meet the market demand. There are more and more crayfish practices, whether in spring, summer or autumn and winter, there are spicy crayfish, fried shrimp, steamed shrimp and so on. You can always see pots of fiery red spicy crayfish in restaurants and supper stalls in Hunan, which looks very attractive. The spicy crayfish in Changsha has deeply attracted many domestic diners and become one of the most common dishes ordered by Hunan people. There are quite a few delicious and well-known dishes in Hunan cuisine, but chopped fish with pepper, fried meat with pepper and spicy crayfish are the three dishes that Hunan people usually order at banquets. I believe many friends who have been to Hunan have eaten it. What do you think of the taste of this Hunan dish? What Hunan dishes are also worthy of praise?