In the spring of March, spring thunder bursts, urging everything to recover. At this time, a kind of food began to emerge from the soil/with incomparable vitality-bamboo shoots. Now is the season for spring bamboo shoots to appear on the market, and it is also the time when shipments are ready to move. Fresh and tender bamboo shoots are extremely delicious whether fried/stewed/braised, for example, fried dried bamboo shoots/dried bamboo shoots with shredded pork and soy sauce. But I also know a more authentic delicacy-pickled fresh. There is a fresh name in the world: Xianxian: Xianxian is a famous dish in the south of the Yangtze River, mainly bacon and bamboo shoots. The taste is salty and fresh, the meat is crisp and fat, the bamboo shoots are crisp and refreshing, and the flavor is rich. Shocked, this dish became popular. Main ingredients:

Two fresh bamboo shoots

Gold bacon 220g

Smear: onion, ginger, salt, cooking wine.

Practice: 1. Wash the preserved bamboo shoots and cut into pieces. Slice ginger and cut onion. 2. Boil the bacon and ginger with high fire, and pour them into cooking wine for one minute.

3. After changing the water, cook the bamboo shoots, blanch them, take them out and drain them.

4. Boil golden bacon and spring bamboo shoots, then stew for 45-60 minutes, remove floating foam, season with salt and sprinkle with onions. When I visited Taobao the day before yesterday, I saw a special golden sausage on sale, so I bought a pack. In fact, my original intention at that time was to make sausage buns or barbecue, but I didn't mention the interest in doing it. Think about it. Just eat it directly, stir-fry it with bitter gourd, which is both common and suitable for the season.