Because it is a hot cake, you should use boiled water to mix the noodles, not directly by hand. It's very hot, so you'd better stir the noodles with chopsticks.
Prepare flour, dig a small pit in the middle of the flour, then pour in boiling water, while stirring with chopsticks, don't add all the water at once, add water after the water is completely absorbed, and then when all the flour and water are mixed, there are protrusions in the basin. If you are good at kung fu, it may be snowflake-like. You can rub these bumps with your hands when you come down. It's still a little hot at this time, so be careful not to burn your hands. Knead all these into a smooth dough. Cover it with plastic wrap and wake up for half an hour.
Practice pictures
Second, prepare stuffing.
Prepare stuffing
Prepare stuffing
Ingredients: carrots, fungus, vegetables, vermicelli, eggs.
Seasoning: salt, mushroom essence, spiced powder and oil.
1. Prepare the required materials carrots, fungus, vegetables, vermicelli and eggs.
Soak Auricularia auricula and vermicelli in water respectively.
2. Cut carrots, fungus, vegetables and vermicelli into sections;
3. Separate the egg white and yolk of one egg, then put the yolk and another whole egg together, fry them in a pot and chop them up;
4. Mix all the ingredients, add salt, mushroom essence, spiced powder, a little oil and an egg white, and stir well. Egg whites are added to unify vegetarian fillings.
Make pies
Make pies
Third, make a box.
1. Take out the proofed dough, knead it until it is smooth, then divide it into small portions, knead it round, flatten it, and roll it into buns.
2. Put the stuffing into a bag like a steamed stuffed bun, then flatten it and you can go into the pot.
Put a little oil in the pot, put the cooked cake and fry it.
4. First put burnt flowers on both sides of the cake with medium fire, and then turn to low heat until the cake is cooked.
Type taste editor
Tart (tower), apple pie, blackberry pie, blueberry pie, strawberry pie, egg yolk pie, chocolate pie, pineapple pie, taro pie, pumpkin pie, sweet potato pie, chicken pie, pork pie, beef box, leek box and so on.
Special pie chart editor
Leek dumplings
Practice: Materials: flour, leek, eggs, shrimp, salt, sesame oil, onion and ginger.
Mix the flour and knead it into dough for use.
Wash and chop leeks. Beat the eggs, grease them (tender), and blanch the shrimps for later use. Cut onion and ginger into powder for later use.
Chop chopped leeks and scrambled eggs, add a little (a little) Jiang Mo and onion foam and stir well, and add a little sesame oil as appropriate.
Cut the dough into pieces (first cut into strips and then cut into pieces, about one size smaller than a floppy disk). In order to avoid adhesion, sprinkle a small amount of dry flour on the chopping board, flatten the dough, roll the skin, wrap the stuffing into buns and flatten it gently.
Heat the pot, put a little oil on it, put the pie in, and turn it over while baking, not too hot.
Beef box
Cuisine: Sichuan food/fast food/staple food
Efficacy of recipes: single recipe, adolescent recipe, malnutrition conditioning, spleen strengthening and appetizing conditioning
The taste of the dishes:
Taste: Clear fragrance.
Production materials:
Ingredients: wheat flour (400g)
Accessories: beef (fat and thin) (600g), Chinese cabbage (260g) and green onion (1 10g).
Seasoning: peanut oil (50g), soy sauce (30g), salt (2g) and monosodium glutamate (1g).
Production process:
1. ground beef and seasoned with soy sauce, salt and monosodium glutamate; Wash the cabbage and cut into fine powder.
2. Mix flour and cold water and knead for 3-5 minutes, then apply a little peanut oil, knead evenly and let stand10-20 minutes.
3. Divide the dough into small pieces with a diameter of 2 cm, flatten it, and roll it into skin with a rolling pin with a diameter of 6 cm.
4. When wrapping, mix beef, cabbage and onion, scoop 2.5 tablespoons, wrap them in leather bags and knead them into pies.
5. Heat the pot on a big fire, put the pie in the pot and bake it for a while, that is, pour in a proper amount of peanut oil, fry until both sides are golden and fragrant, and then serve.