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How to cook stewed duck with lotus root and soybean?
Composition:

A duck

A large section of lotus root (powder)

Soak soybeans in a small bowl for more than four hours to make food.

Dried peppers are two kinds of food.

Three or four slices of ginger

An octagon

Guipi 1 section

A small piece of dried tangerine peel

Onions have a knot.

soybean

yellow rice wine

Rock candy (sugar) is similar to food

Recipe practice:

1. Wet the pan with a little duck skin and duck oil, then add ginger slices and dried peppers, pour the duck into the pan and stir fry, stir fry all the duck oil with a small torch, and put three spoonfuls of yellow wine if there is more oil.

2. Add two or three slices of lotus root, soybean, onion and rock sugar, and add water to avoid all ingredients.

3. Boil the skimmed oil, turn to low heat, cook until the water is over half, add salt, light soy sauce and light soy sauce, and stew for half an hour. Finally, you can put away the fire and save some soup for bibimbap.