With the development of economy, China's catering industry not only witnessed the improvement of people's living standards and consumption capacity, but also gradually became a pillar industry to expand domestic demand, promote consumption, stabilize growth and benefit people's livelihood.

Our college has a large teaching scale and strong teachers. It has a knowledgeable and rigorous teaching team with more than 65,438+000 full-time teachers. National technicians and super bishops employ famous chefs, masters of Hunan cuisine, lecturers of national advanced examination judges and foreign western food masters with rich practical experience to put into teaching management all the year round.

In teaching, practice is the mainstay, supplemented by theory, and efforts are made to cultivate students' practical ability and adaptability to hotel posts. The college's original five-step teaching method, interactive simulation of restaurants and hotels. Strengthening the actual combat operation and the hands-on guidance of famous chefs have fundamentally guaranteed the teaching quality.

New oriental cooking's education and employment system covers the whole country. Up to now, New Oriental University has reached long-term cooperation agreements with more than 27,000 high-quality employment enterprises nationwide, aiming at cultivating compound cooking talents in short supply in the industry, and at the same time providing a strong guarantee for students' high-quality employment and high-paying employment.