Vegetarian chicken is sold all over the country, but vegetarian chicken in every place may be different. In some places, vegetarian chicken is bigger, shaped like sausage, but thicker and much bigger than sausage. The others are the same as ham sausage, although not long, but very wide. This shape is ok, but when we buy it, we must buy a tight vegetarian chicken, not a little loose. The compact vegetarian chicken tastes very good and chewy.
Next, we will start preparing food. First, prepare the ingredients. In this dish, we use vegetarian chicken, green pepper, red pepper and garlic First, cut the vegetarian chicken into small pieces and choose the size according to your own preferences. I like to eat thick vegetarian chicken, which tastes good, so I cut it thicker every time. Because vegetarian chicken itself is cooked, you can eat it directly, and you are not afraid of being unfamiliar when you cut it thick.
We directly cut the prepared green pepper into smaller pieces, which are close to silk in shape but wider. If you like spicy food, you can change green pepper into pointed pepper, which is more delicious. Red peppers are also cut into pieces the same size as green peppers. If it is millet pepper, just cut it into small pieces. Of course, friends who don't eat peppers can also not put red peppers, they can use red green peppers instead, or they can not put them directly. Just mash the garlic directly, without cutting it, which saves trouble.
After all the ingredients are ready, you can start making a fire. First, add an appropriate amount of cooking oil to the pot and heat the oil. The oil temperature should not be too high, just about 50%. Then put the cut vegetarian chicken into the pot one by one and start frying vegetarian chicken. When frying, you can put a little edible salt to let the vegetarian chicken taste in advance. After the vegetarian chicken is fried on one side, turn it over and start frying on the other side. When both sides are a little golden, you can take out the vegetarian chicken for later use.
Leave a little oil in the pot, put it in and mash the garlic, stir-fry the garlic flavor. Then add green pepper slices and stir-fry the green peppers until fragrant. When frying green peppers, add some edible salt to make them tasty. Stir-fry the green pepper until the surface looks a little tiger skin, then add the vegetarian chicken and add the red pepper. Mix all the ingredients well before seasoning. Add the right amount of soy sauce and a little water, so that the vegetarian chicken will taste better.
Stir-fry all the ingredients, stir well, and finally put a small amount of steamed fish and soy sauce before taking out the pot to refresh yourself, and then you can take out the pot and plate it.