Eggs and flour are made into thin skin, mixed with a little fried leek, bacon, dried bean curd, mushrooms (or mushrooms) and fried until golden brown. This dish is crisp and tender outside, fragrant and delicious, and is usually cooked by each household during the Lunar New Year.

shrimp

Rice, corn, etc. Take brown sugar water as raw material and brown sugar water as seasoning to cool and quench thirst. Blended with ice water in summer, it is a drink with better flavor and is deeply loved by Yichang citizens. It is run by roadside stalls, mostly homemade, and the price is about one yuan a cup. There is a "Zheng Xinji" on Zhixiang Road, which is a special place for cold fresh shrimp.

Houttuynia cordata Thunb

Also known as Jiejiegen and Jieergen, they all grow in Yichang city, mostly planted in the wild and artificially. It is listed all year round (most in spring), especially the tender stems. Mix with ginger, garlic paste, soy sauce, vinegar, onion, monosodium glutamate and sesame oil.

Kangtudou

It is said that it is also a traditional snack of Tujia people, and "Kang" is a local dialect, which is a cooking method besides frying and stewing. "Potato" is potato. When the guests come, they present a bowl as a stomach-pressing food before meals, which is an authentic flavor food.

Ladder bean cake

Bean cake is a famous food in Yichang. At the end of each year, stepping on bean cakes has become a must for every household.

Xiakou tofu pudding

Tofu pudding (also called bean curd brain) is a unique dish and delicious snack in Xiling Gorge of the Yangtze River. Because of its excellent water quality and fine production, its bean curd is white and delicate, like milk and fat.

radish dumplings

Yichang's famous flavor snacks. The main raw materials are rice, soybeans and radishes. Cut radish into shreds, mix with spices such as pepper noodles, pepper powder, garlic (onion) seedlings, refined salt, etc. When frying, first put the base pulp into a special meniscus iron spoon, then add the mixed shredded radish as stuffing, then cover the pulp and fry in an oil pan until golden brown. Crispy outside and soft inside, spicy but not stinging, delicious.

Tujia fried dumplings

Fried peppers can be said to be a necessary side dish for every family. It is sour, fragrant and delicious. It can be dry-fried or made into soup. Fried Chili with bacon is a must for Tujia people.

Dingding cake

Take rice flour, glutinous rice flour and brown sugar as raw materials, put them in a special wooden lattice, steam them on the fire for 10 minute, take them out and push them out with a wooden top. It is characterized by soft and waxy taste, sweet and straight, and is most loved by the elderly and children.

Dried sweet potato

Yichang locals call it sweet fruit. The specific method is to cook (steam) the sweet potato, cut it into strips, and then dry it in the sun, and you can eat it. You can also use clean coarse sand to fry in an iron pan. After it becomes brittle, you can filter the sand in the screen. The color is orange, crisp and delicious.

Binglianggao

Grinding polished rice into slurry, adding auxiliary materials such as white sugar, soda ash, plaster of Paris, fermented grains (rice wine) and alkali to make slurry. Leave it for 4-5 hours, put it on a plate, steam it in a cage, and cut it into prisms after coming out of the cage. It is a good summer product.

Oil brittleness

Butter is one of Yichang snacks. It is made by steaming glutinous rice into glutinous rice, filling it with white sugar and sesame seeds, making it prismatic and frying it into golden brown. Crispy outside and tender inside, sweet and delicious.