The air fryer generates hot air by heating the heat pipe in the machine at high temperature. The hot air in the whole frying pan circulates continuously, and baking volcanic sausages in a closed space is faster. If the temperature rises, volcanic sausages will easily dry and scorch. Generally, after the air fryer is preheated, the temperature can be directly adjusted to 180 degrees, 10 minutes.

If you don't grasp the time for the first time, you can pull out the volcanic sausage halfway. If it is not cooked, continue baking. If it is almost ripe, adjust the time appropriately to avoid burning.

Roasting volcanic sausages in an air fryer is very simple. Thaw the volcanic sausage frozen in the refrigerator at room temperature or in the cold room, cut a few holes in it with a knife, and then apply a proper amount of oil on the surface to prevent the sausage from drying out and the casing from bursting. Then put it directly into the air fryer to start baking. After waiting for a few minutes, you can eat delicious sausages. The baked sausage is shiny, beautiful and delicious.