Accessories: homemade halogen seasoning, pepper, fennel, ginger, dried pepper, star anise, clove, tsaoko, etc.

1. Wash shallots and cut into sections. Wash and slice ginger and pat it loose with the back of a knife. Take a pot of water and heat it. Add onion, ginger slices and pickled steamed buns.

2. Add all seasonings to the pot in step 1.

3. After the water in the second step is boiled, turn to low heat and continue to cook for about 5 minutes, so that the fragrance overflows, and then put the cooked fat sausage into the pot.

4. Step 2 (Turn off the fire) Cover the pot and stew for about 30 minutes.

5. Step 4: After picking up the fat sausage, slice it obliquely and put it on a plate.