5 cups of high-gluten flour (rice cooker capacity cup); A handful of spinach; 5 fennel; A carrot; 10 sweet potato; 2 onions; Thirteen incense is appropriate; Appropriate amount of edible salt; Proper amount of edible oil

working methods

Noodles:

Put the flour into a basin, add appropriate amount of water, stir, and finally knead it into a dough as soft as jiaozi. The dough in the article has just been kneaded and hasn't woken up yet.

Dough block:

Let the dough stand for about 10 minute, knead it into strips, divide it into small dough with the same size, knead it into smooth small dough, and arrange it in order.

Cutting vegetables:

Wash spinach and fennel, control water, cut spinach into 3cm pieces, fennel is about 1cm, and onion is chopped. Cut vermicelli into 1-2cm long. Scrape carrots into silk with a shredding artifact. If the knife is good, it can also be cut into very thin silk. Then put all the ingredients into the container for later use.

Skin:

Use a rolling pin to roll the dough pieces in step 2 into a round thin skin, similar to dumpling skin, and keep the thickness uniform. Make two copies. For skin size, please refer to steps 6 and 7. The common trick is to roll out the kneaded dough first to wake it up.

Mixed filler:

Add a proper amount of thirteen spices, salt and cooking oil into the ingredients cut in the third step and stir. This step is put after the rolling, in order to avoid filling the stuffing prematurely, and it will pickle a lot of vegetable water.

Make a cake:

Step 4: Take a roll of skin and spread it on a small flat board (the mini chopping board sold in the supermarket will do). Then spread the stuffing prepared in step 5 on the skin and distribute it evenly. Take another prepared crust, put it on the box, and press it moderately along the edge with your fingers to ensure that the two crusts stick together. In this way, the green vegetable box is ready, but in order to ensure that it does not stick to the small board, you should gently move the box around the edge by hand. I forgot to take pictures at this step. . .

Kang box:

Turn on the gas stove and put it on the pot. After heating, put the vegetable box into the pot. When it changes color, turn it over and do it twice. But don't rush to taste it, put it on the chopping board and make the second one. Steps are the same as above. Put the second one on top of the first one, so that the remaining temperature can make the first one taste better. There can be six in the text, stacked together. Take the bottom one when eating. This is delicious. Do it quickly!