Recipe introduction

Bright color, smooth and tender, salty and delicious.

material

Main ingredients: cucumber 200g, auxiliary materials: pork liver 100g, carrot 75g, seasoning: cooking wine 10g, soy sauce 5g, salt 4g, monosodium glutamate 2g, sugar 3g, onion 10g, white garlic 10g, ginger/kloc-0g.

working methods

1. Wash cucumber and carrot separately and cut into elephant-eye slices.

2. Wash the pig liver, cut it into thin slices, grab it evenly with refined salt 1g and wet starch 15g (starch 10g with water), put it into 40% hot oil, pour it into a colander, and drain the oil.

3. Add 25g of oil to the pot, put onion (minced), ginger (minced) and garlic (minced) into the pot, cook wine, add cucumber and carrot, stir fry with refined salt, soy sauce, sugar, fresh soup and pork liver, add monosodium glutamate, and use wet starch10g.