Dishes and effects: dessert/snack recipe for invigorating spleen and appetizing, recipe for clearing heat and removing fire, taste: sweet and sour technology: making material of boiled golden tomato sauce: main ingredient: tomato 600g, auxiliary material: notoginseng 2g seasoning: lemon juice 15g, maltose 300g, rock sugar 100g, teaching you how to make golden tomato sauce and how to make delicious. 1. Boil half a pot of water, cut the tomatoes from the bottom with a cross knife and put them in the pot until the skin peels slightly. 2. Take it out, peel it, cut it into small pieces, and put it into a blender to make it into mud for later use; 3. Boil water in the pot, add stevia rebaudiana and continue to cook for 10 minutes until half of the water is left; 4. Take out Stevia rebaudiana, add maltose, stir and cook until dissolved; 5. Add tomato sauce and lemon juice and continue to cook on low heat; 6. When cooking, always stir with a wooden spoon to avoid burning, and always remove floating foam when cooking; 7. Cook slowly over low heat until the juice thickens, then turn off the heat. Bottling, cooling and refrigerating.

Tips-Food: Tomatoes: Tomatoes should not be eaten with pomegranate.