Stewed carambola with egg milk
Ingredients: 25g of milk, 1g of carambola, 1g of eggs
Seasoning: 3g of white sugar, with appropriate amount
Production method
1. Remove hard edges, core and cut carambola into small pieces;
2. Knock the eggs into the soup bowl and mix well;
3. Put the milk and carambola together in a pot and bring to a boil with low fire. Turn off the fire, let it cool slightly, add sugar and slowly dissolve it, and stir well.
4. Add the boiled milk into the beaten eggs and mix well. Sieve to remove foam and protein that can't be beaten. Put it in a steamer and cover the dish.
5. Steam with strong fire until it is solidified, take it out, and let it cool and eat.
Peach puree
Wash carambola, apple and cantaloupe, cut carambola into small pieces, peel the apple, remove the seeds and cut into small pieces, put the peeled cantaloupe and the seed-cut small pieces into a bowl and mash them into mud, add a little lemon juice and mix well.
carambola stewed shepherd's purse
Ingredients: 5g shepherd's purse
Ingredients: 8g carambola
Seasoning: 2g salt
How to make
1. Cut carambola (that is, three barnacles).
2. wash shepherd's purse.
3. the carambola and shepherd's purse are fried together, without oil, and seasoned with a little salt.