Steamed ribs material: small ribs

12 beam

Traditional tofu

1 block

Liuyang douchi sauce

2 tablespoons

Chopped green onions

2 tablespoons

Liuyang douchi sauce material: ground meat

1 bowl

Fermented soybean

1 bowl

garlic

65438 0/2 Bowl

pepper

arbitrarily

oil

Proper amount

soybean

1 ~ 2 tablespoons

rice wine

1 tablespoon

salt

1?o'clock

water

2 tablespoons

Salt and monosodium glutamate

of appropriate amount

Making:

Steamed ribs: (1) Marinate the ribs with marinade 15 minutes, then add Liuyang lobster sauce and stir well.

(2) Cut the tofu from the middle, spread it on the bottom of the dish, sprinkle some salt and monosodium glutamate, then spread the materials made by the method (1) on it, cover it with plastic wrap, steam it in a steamer for 1 hour until the ribs are cooked, take it out, remove the plastic wrap, and sprinkle with chopped green onion.

Method of Liuyang Douchi Sauce: (1) Stir-fry the Douchi in the oil pan and take it out for later use.

(2) Stir-fry minced meat in a crude oil pan, then add minced garlic and stir-fry, and finally add pepper and fermented soybean and stir-fry.

(3) If the amount of oil is too small, it must be refueled again until the submerged materials continue to be heated to boiling, and then the fire can be turned off, cooled and bottled for preservation.