Second, onion mixed with auricularia raw materials: auricularia, pepper, onion, mature vinegar, Chili oil, salt. Process: 1. Soak Auricularia auricula with Kamikiri thin strips and blanch with hot water for later use. 2. Shred peppers and peeled onions. 3. Pour the aged vinegar into a small dish, add salt, and stir the Chili oil into a sauce. 4. pour the fried sauce on the fungus and onion, sprinkle with shredded red pepper, add sesame oil and mix well.
Third, the home-cooked sausage bacon food is prepared in advance: the main ingredient Hunan bacon 200g green pepper 200g auxiliary oil 5g seafood soy sauce 3ml onion ginger and a small amount of dried Chili. A few exercises: 1. Sausage bacon cleans the surface dust and puts it in clear water for 2 hours to remove salt for later use. The sausage and bacon are wrapped in fresh-keeping bags and steamed in an iron pan for 20min3. 3. Slice sausage and bacon for later use. 4. Cut the green pepper into circles and cut the onion and ginger into rice. 5. Put the oil in the pan, add the onion, ginger and rice, and stir-fry the dried peppers. 6. Add green pepper rings and stir fry 1 min. 7. Add sausage and bacon slices and stir-fry for 3 minutes. 8. Pour in the seafood soy sauce, stir well and take out the pot.
Fourth, bean paste tofu potatoes The main ingredients are potatoes, tofu, green onions, dried peppers, bean paste, oil and oil consumption. 1, cut tofu into large pieces, wash pork belly, peel and slice. 2, green onions, peppers, clean, cut into strips, peeled potatoes, washed and cut into pieces. 3. Pour the vegetable oil into a cold pot and fry the pork belly from the vegetable oil. 4. Pour the tofu into the water and fry it into double-sided brown. Pour in potatoes and add a spoonful of bean paste. 5, pour a small bowl of cold water, stir, cover, simmer 10 minutes. 6. Cook until the juice is thick, add salt and consume oil. Sprinkle pepper and winter flowers and mix well.