I. Materials

Three mangoes and a banana.

Two. practice

1. Prepare raw materials.

Put bananas and mangoes in the refrigerator for about four hours.

3. Peel and core mango.

4. Peel bananas.

5. Put bananas and mangoes into the bucket of the broken-wall cooking machine.

6. Turn to the "ice cream" function and play for 40 seconds.

1. Apple ice cream

Ingredients: 500g of apples, 0/50g of sugar/kloc-0, 2 bottles of fresh milk.

Technology: Wash the apple, peel and core it, slice it into thin slices, stir it into slurry, add sugar and1000g boiling water, add boiled milk, stir it evenly, pour it into a container, cool it, and freeze it in the refrigerator.

Features: The fruit is fragrant and delicious.

2.banana ice cream

Ingredients: 750g banana, 1 lemon (or a small bowl of lemon juice), 450g cream and 450g sugar.

Technology: 1 lemon is washed and cut into pieces, and squeezed for later use; Add1500g water to white sugar, boil and filter; Peel bananas, mash them, add sugar water, stir well, and then add lemon juice. After cooling, mix in the cream, pour it into the mold and put it in the refrigerator for freezing.

Features: delicious and fragrant, unique in flavor, helpful for digestion, clearing fire and relaxing bowels.

3. Watermelon ice cream

Ingredients: watermelon pulp1500g, 2 eggs, 400g sugar.

Technology: Mash the watermelon pulp, take out the melon seeds, add sugar, eggs and1000g boiling water, stir evenly, then heat at high temperature for sterilization, cool and put in the refrigerator for solidification.

Features: sweet and delicious, colorful.

Fruit dew ice cream

Ingredients: milk 400g, sugar 100g, corn flour 100g (or high gluten flour), sherbet (strawberry, pomegranate, almond, mint, etc.). ) 100g, 50g whipped cream.

Technology: Pour corn flour (or rich flour) into half a cup of cold milk, stir evenly, heat the remaining milk with sugar, add the prepared corn flour, stir constantly, and cook for 10 second. After the milk thickens, remove it from the fire, stir for a while, cool, add sherbet and whipped cream, and put it in the refrigerator for solidification.

Features: Unique exoticism.

Homemade ice cream (transfer)

Ingredients: whipped cream (100ml), vegetable fat whipped milk (100ml) (it's as simple as that! Use full fat. No problem! )

Accessories: sugar (20g, depending on personal taste, I put less, afraid of being fat! ) vanilla powder, cocoa powder, shredded coconut (these are not necessary. )

(Nestle's whipped cream and three-flowered vegetable fat whipped cream)

Practice: 1. Stir the whipped cream and sugar several times.

2. Add 1 liter of light milk and mix well.

3. According to the taste, vanilla with vanilla extract, cocoa with cocoa powder (I use Nestle chocolate condensed milk at home) and shredded coconut are suitable. Without these raw materials, there is no need to add anything. They are equally delicious.

Put it in the refrigerator and take it out after half an hour. It was found that the surface layer was frozen and there was liquid below. Stir well and freeze again. Take it out and stir it after half an hour. If so, the third one. My experience is that the third time the liquid becomes solid, you can eat it at this time. If it is not hard enough, you can continue the above steps.