Materials: wild crucian carp 1, tomato 1.

Seasoning: onion 1, ginger 2, pepper, salt, salad oil 15 ml, sugar 10 g.

Practice steps:

1, prepare machines and ingredients, remove scales and viscera from crucian carp, and clean them.

2. Slice the onion and ginger.

3. Cut the tomatoes into pieces.

4. Put oil in the wok and stir-fry the ginger slices with onion.

5. Fry the crucian carp until both sides of the fish are brown.

6. Add tomatoes and stir fry.

7. Add some mushrooms, salt, spiced powder and a little sugar to taste.

8. Put all the fried fish and tomatoes into the wall breaker, and add boiling water to 1200ml.

9. Select the thick soup function and start making.

10, finished product.