crayfish

oil

salt

brown sugar

soy sauce

vinegar

ginger

onion

Wang Shouyi thirteen spices

recipe:

1.

2. put the oil in the pan, add ginger and saute until fragrant.

3. Add the washed lobster and stir-fry until the lobster turns slightly red. Pour the cooking wine and continue to stir fry for a while.

4. add salt, brown sugar, soy sauce (slightly less) and vinegar, and continue to stir fry.

5. add a little water and cook for a while.

6. Cook the crayfish until they are scarlet, sprinkle with thirteen spices, stir well, add chopped green onion and serve!